Herb and Spices
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All herbs and spices are packaged in cellophane bag for easy and convenient storage. The best place to store herbs and spices is in a cool, dark and dry area. Most can be stored up to one year and still retain freshness and flavor. To test for freshness rub some between your finger and smell, if you can smell the the distinct aroma of an herb, it is still fresh.
Always store unused herbs, herb blends, dips, soups, and pasta in the refrigerator or freezer to retain freshness
Whole Allspice
16 oz. $7.10
Ground Allspice
16 oz. $6.95
Basil, Sweet
16 oz. $3.95
Whole Celery Seed
16 oz. $2.50
Chives
8 oz. $9.45
Chili Pepper Flakes
16 oz. $5.25
Cinnamon, Ground
16 oz. $6.45
Cinnamon,
Chips good for grinding into powder, or use in potpourri
16 oz. $6.45
Cinnamon Sticks 4"
16 oz. $6.95
Cloves, Ground
16 oz. $9.75
Cloves, Whole
16 oz. $9.75
Cumin. Ground
16 oz. $4.50
Dill Seeds
16 oz. $3.25
Dill Weed
16 oz. $4.75
Garlic, Chopped
16 oz. $4.35
Garlic, Granulated
16 oz. $4.20
Garlic, Powdered
16 oz. $4.20
Roasted Chopped Garlic
16 oz. $4.75
Ginger, Chopped
16 oz. $4.95
Ginger, Ground
16 oz. $4.95
Marjoram
16 oz. $4.20
Mustard, Ground
16 oz. $3.50
Nutmeg, Ground
16 oz. $9.95
Nutmegs, Whole
16 oz. $10.45
Orange Peel 1/4' cut
16 oz. $6.25
Oregano, Greek
16 oz. $4.95
Paprika-Extra Fancy Sweet
16 oz. $5.50
Parsley Flakes
16 oz. $7.25
Pepper, Black, Butcher Grind
16 oz. $8.65
Rosemary, Chopped
16 oz. $4.50
Thyme
16 oz. $4.75
