Pine Island Herb & Spice Co.

LemonAndHerbChicken

Lemon and Herb Chicken

4 chicken breasts deboned and skinned

1/4 cup flour

4 TBS butter

1 cup chicken stock

salt and pepper to taste

Mix the flour and 2 TBS of the Zesty Lemon and Herb Blend together on a flat dish. Dredge the chicken breasts with the flour mixture, until it is thoroughly coated. Meanwhile melt the butter in a medium sized skillet and sauté the breasts for about 4 minutes on each side. Remove the breast to a separate plate. Add another TBS butter and chicken stock and one more tbs of the Zesty Lemon and Herb Mix. Bring the temperature to high, stirring frequently for about 1 minute. Add the chicken breasts and simmer for about 4-5 minutes, until sauce is thickened. I love this served with rice, brown or white.