Pine Island Herb & Spice Co.

SpiceySloppyJoes

Spicy Sloppy Joes

1/2 cup chopped onions

1/2 cup chopped green peppers

1 cup tomato catsup

1/2 cup brown sugar

1 1/2 lbs. browned ground beef

2-3 Tbsp. of Pine Island herb and Spice Mexican and Chili seasonings

Brown the onions, peppers and ground beef together for 5 -10 minutes stirring frequently. Drain everything thin a colander or strainer to get rid of all the extra fat. Add the catsup, brown sugar and the Mexican seasoning. Simmer for 5 minutes. Serve over hot buns.